New Year 2021

 Jan 1, 2020

As part of my NY resolution, I want to track my projects and goals. This is day 1!

Started the year with a BIG BANG! I am so fortunate to have great friends who make me laugh even during COVID-19 NYE. The party was very intimate and included only those couples we have seen since quarantine began. 

We made yummy Philly cheese stake sandwiches for the celebration from Sam the cooking guy!  

INGREDIENTS

• 1 green pepper, thinly sliced
• 1 yellow onion, thinly sliced
• 1 pound rib-eye steak, thinly sliced
• 4 slices provolone cheese
• 2 tablespoons Worcestershire sauce
• fresh sandwich rolls, split in half crosswise and lightly toasted
• salt and pepper
• olive oil

DIRECTIONS

1. Saute onions and peppers in hot pan with a little oil about 10 minutes, remove
2. Season meat with salt and pepper
3. Add more oil, then sliced meat and cook until almost no longer pink
4. Mix onions and peppers in with the meat and add Worcestershire
5. Top mixture in pan with provolone and cover - allow to melt
6. Put the melty-cheesey-peppery-onion stuff on the toasted bun and look out - it's way good!